✨ added recipe for cupcake icing
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## Ingredients
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* 140g butter
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* 280g powdered sugar
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* a few drops of your preferred food colouring (I suggest red for pink icing)
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* 1 table spoon milk
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## Materials
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* mixing bowl
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* piping bag
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## Instructions
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1. Beat the butter in the mixing bowl until it's creamy. Add half of the powdered sugar and stir.
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2. Add the rest of the powdered sugar together with the milk and beat it until it's creamy.
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3. Add the food colouring and mix it properly. If the texture is too fluid yet, add more powdered sugar until preferred texture.
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4. Add the icing to the cupcake base muffins with the help of a piping bag.
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5. Put all cupcakes into the fridge until consumption. Enjoy!
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